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k thanks!!

brown nut ale extract kit

this is my first batch...

I have 40 bottles ready. Should I get it to 50 before I attempt to bottle? That means in the next 24 hours I gotta empty 10, seems easy enough....

I mean, really...... will it make a difference? day 21 is Saturday, the boss (Wifey) has somehow made plans that will take all day, Sunday is booked, going out of town Monday and Monday night...Tuesday will be the next availiable after work. Will doing it Friday (day 20) be that big of...

Just out of curiosity, how much does kegging cost to start up? I've heard that over time I will want to start kegging, but am curious as to how much I need to save up if/when that time comes.....

Okay that makes sense. I had always wondered why people haven't thrown out batches that were infected. Makes sense now.

I've seen tons of threads about infections. This may be the dumbest question ever but what exactly is it? Does it make a batch un-drinkable?

Anyone out there?

???? Sorry the idea seems attractive to me, but reality doesn't seem to allow it for me.....

What are your guys thoughts on a good summer brew? This will be my second batch, my first is less than two weeks from bottling and I want to start my second on brew day. The first is a nut brown ale. Looking for ideas.... That's guys

What was the first batch and what's in the carboy now? I'm waiting for my first batch to be ready to bottle. This waiting game is brutal.

yeah i know i got another 3-4 after this.

thanks you guys!!!!

Until bottling day for my first batch. This first 3 weeks is killer!!!!!

thanks guys!! i'm quickly learning that there are a lot of different schools of thought out there!!!

I have both that were in the starter kit that I bought. Which do you guys prefer as your primary? Currently I'm using the carboy for my primary and in 3 weeks ill bottle. What are yalls guys thoughts?

So back to the original question. How long must you regulate temps? When you bottle they say to just store anywhere in dark places. Nothing mentioned about the temp. How long should I be keeping it cool?

How long do I need to keep regulating the temperature in my primary? I brewed a nut brown ale as my first batch on Saturday. This morning I woke up and it's at 70 degrees, which everything I've read is in okay limits. Do I keep this going for the full weeks until bottling?

Yes! That's where I got my kit and my first brew kit as well from. Ty is a great guy!