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Second time I've dry hopped. Using pellets and done when racking to the secondary. Hops first, rack on top. A layer of hops forms on the surface. What can be done to prevent this? Or is it normal/ok? I read somewhere that I can rock the carboy/better bottle gently to settle them...

I have seen that, but thanks for bringing it up again, I need to re-read it. Didn't have a bag big enough ... so picture a tight ball of grain in a tied off bag floating around... We now have a false bottom and nylon bags on order :)

Lol, no doubt. And thank you for the offer to help. :mug: This is our second AG batch and we suffer for lack of proper equipment. We're thinking out main problem this time was having to use a grain bag for our mash because we do not yet have a false bottom for our igloo cooler, thus not...

Brewin a cream ale, OG came out at 1.032.... should have been 1.052. Poor conversion, right? Is it worth fermenting? Anything I could do at this point to make it better?

http://russianriverbrewing.com/web/accounts/index.html Click on the state and it'll tell you where it can be found.

The UK's gonna turn into one giant Nerf country.

How long does it last? Once you open the bottle, does it keep?