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OG was 1.052 with a predicted final of 1.013. I do not have a reading on the current gravity. I cannot see any movement in the wort and it appears to be seperating into a trub layer. Right now, my plan is to leave it for tonight and tomorrow take a SG reading and put on an airlock.

I've got about a dozen extract brews under my belt and brewed my second AG batch last weekend. I'm worried I may have a stuck fermentatoin and any information on my situation would be helpful. Here's the skinny: Brewed a porter on sunday but racked to my fermenter a little warm (around...