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  1. Jayjay1976

    Remembering ismellweird this November

    I'm easily annoyed. Actually your post was mildly annoying. I'll try to react proportionally but knock it off.
  2. Jayjay1976

    Remembering ismellweird this November

    It's too bad we can't reach out and lure him back, I know I'd be on my best behavior if it meant catching up on what he's been up to.
  3. Jayjay1976

    Who's smoking meat this weekend?

    I bought them at Rural King, but Amazon carries them too.
  4. Jayjay1976

    Who's smoking meat this weekend?

    All this talk about German food has me thinking about making some Maultaschen. Wondering how I can incorporate a smoked element... maybe I'll poach them briefly then smoke them for an hour or two over Beech wood, spritzing occasionally to keep them moist. Smoked pasta sounds kinda weird tho.
  5. Jayjay1976

    Why no higher end picnic taps?

    Perlick and Intertap faucets work really well and last a long long time.
  6. Jayjay1976

    Who's smoking meat this weekend?

    I love Schweinshaxe! Apparently an air fryer can perfectly recreate the crunchy exterior but I haven't tried it myself. IMHO a crispy, dark beer-glazed haxe is the best comfort food there is.
  7. Jayjay1976

    The "Dear" , "Sincerely" thread

    Dear @Kent88 I didn't grow up on a farm but I get a serious case of the willies recalling the first time I saw a currywurst machine in action. *shudder* Caption for the hearing impaired: "Hummmmmm FWAP FWAP FWAP FWAP FWAP Hummmmmm...." Sincerely, FWAP FWAP FWAP FWAP FWAP
  8. Jayjay1976

    Who's smoking meat this weekend?

    We're smoking two slabs of ribs; one Kansas City style using Jack Stack sauce and a spicy Fatalii chili rub, the other will be dusted with ginger and mustard powder followed by a grated onion and teriyaki mop. Loaded the smoker with Bear Mountain bourbon-barrel pellets which are becoming my...
  9. Jayjay1976

    Who's smoking meat this weekend?

    Anyone else here a fan of McDonald's tangy barbecue sauce? Say what you want about the McRib, but I love their sauce and would very much like to get my hands on some to do up a few slabs and some grilled chicken too. I've seen clone recipes online, just curious if anyone can comment on their...
  10. Jayjay1976

    The "Dear" , "Sincerely" thread

    I seriously discussed with my wife the idea of dipping Brussels sprouts in chocolate and wrapping them up like ferrera-roche... A special surprise for the moms and dads filching candy from their kids. Decided it could lead to litigation and abandoned the idea. Maybe the Korean market has...
  11. Jayjay1976

    The "Dear" , "Sincerely" thread

    What exactly do you have against circus peanuts? I take umbrage!
  12. Jayjay1976

    The "Dear" , "Sincerely" thread

    A what now?
  13. Jayjay1976

    The "Dear" , "Sincerely" thread

    Yeah collars look like they'd be complicated. Honestly the arm tubes part where they meet up with the middle bit looks really hard to do as well.
  14. Jayjay1976

    The "Dear" , "Sincerely" thread

    From one internet 'rando to another, the only thing that separates us from apes, well, besides opposable thumbs, is a good Hawaiian shirt.
  15. Jayjay1976

    The "Dear" , "Sincerely" thread

    Do you sell shirts? I'm addicted to casual button-downs and I've always wanted one that wasn't mass-produced. I like fun patterns too.
  16. Jayjay1976

    The "Dear" , "Sincerely" thread

    Good God it smells like geek in here..
  17. Jayjay1976

    I feel lost!

    You should give Brewer's Friend a try, I love that it's web-based so I can browse, edit, and create recipes from any device. The interface is pretty slick and easy to use, and it has a built in water calc, plus they update it regularly with new features and content. I've been using it since I...
  18. Jayjay1976

    Batch-to-Keg Size Sanity Check

    Should be fine so long as you carefully purge with CO2 before filling. Hope all your labias heal quickly so you can get back to brewing full batches.
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