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  1. Greenspey

    Your first Brew

    Mine has been the fermenter for 2 days and is bubbling away: 6lbs Australian Pale (Light?) Malt 1lb Dry Dark Malt 1.5oz Cascade @45min 1.5oz Cascade @20min 1oz Centenniel @5min (Super Hopped!! Should have an IBU of 85 or so) Fermenting at 68deg...and waiting
  2. Greenspey's Photos

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