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Im still using Mr. Beer for now, they gave me two canisters. The Mr. Beer brewing vessel has a 2 gallon capacity btw. Anyways, I want to make a Honey Lager since its wintertime and sounds like a good idea. I think the recipe can go something like this: 1 Canister Cowboy Golden Lager 1 Pouch...

I actually think it would be easier to turn ketchup into spaghetti sauce, add sugar, oregano and permesean. ... just lots of it. Wouldnt be the greatest texture. I wish I knew beer as well as I knew general cooking.

I have a pre made lager kit from Mr. Beer, I think its just a standard american lager, is there anything I can do to it to turn it into a Dunkel? The darker the better.

I was thinking of using a 10 gallon (or 5 gallon) industrial beverage igloo for my brewing vessel. Like This I know some people just use a bucket etc, I was thinking the insulation would be good for temperature regulation. I only ask because I have a 10 gallon and a 5 gallon igloo cooler on...

I would but I dont have another 2 gallon brewing vessel to use lol. Also, to anyone who knows, in the likely event that it does not come out with the greatest taste, is there anything I can do now to help it out? It has only been fermenting 36 hours.

What does RDWHAHB mean? lol Im new.

In the Mr. Beer process you add a package of booster (which is some kind of sugar) to 4 cups of water, then bring it to a boil, then add their can of wort, I added the sugar after I added the wart, mixed it up as best I could and dumped it into the keg etc. I didnt boil the granulated sugar per...

Long story short, Mr. beer kit, first brew. Anyways, when I made the Blonde Ale I decided (because the book didnt say not to) dump an extra 1.5 cups of white granulated sugar into the mix before putting it to bed in my closet. I havnt really checked on it since then because a watched pot...

Use hot tap water, after it runs a bit you will probably be getting sediment and minerals that usually settle in your water heater.