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Well of course. But I figured the sugars in the apples went without saying. So no need to talk like that. I know I'm only a beginner. Perhaps I should have said extra fermentables. I did keep the alcohol tolerance in mind and used another vial of the yeast and everything is going smoothly. I'm...

The og ended up at a hefty 1.096. So well above that 7-9% when it's finished and I go to get that fg reading. So at first I thought I made an apple wine. But after looking at things, especially the fact that the only fermentables are honey. I'm really not sure what I've made. Since some of the...

I used english cider yeast from white labs.

I originally started out wanting to make a cider. But after adding fermentables it bumped the abv up to apple wine levels. So I thought about if it was an apple wine. So I looked up all the information I could about apple cider, apple wine, apple meads, and cysers. But the information was fairly...

Thank you for your help! Mr. Beer is sort of like this predone kit that does alot of the work for you. So not from scratch like a recipe you mentioned. But I will definitely keep that in mind. I do have another question though. If you wanted to add a flavor, be it cinnamon or even sugar or some...

I was wondering for anyone familiar with mr. beer, how I would go about trying to make a fig cider using their apple cider base to start. Any information would be greatly appreciated. Thanks in advance :)