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@ flars : Ok, thank for your answer, that's precisely what I wanted to know ! Thanks you all, i will let you know how our second brewing taste :)

Thanks for all your responses ! In french : Ce que je voudrais faire est en fait la chose suivante : extraire la bière de la dame-jeanne entre la première et la deuxième fermentation. De manière à ce que la bière reste le moins longtemps possible en contact avec le fond de levure qui se forme...

@mattdnyc : Thanks for the link, this settle my first problem ! @Norselord : Ok i will rewrite it in French. In the meantime I will try to explain better my second question. For what I've read, there is two phase in the fermentation in the carboy. In the first one, the yeast consume the sugar...

Hi everyone, With my brother we've started to brew IPA, with this kit https://www.bieresdumonde.fr/beer-kit/7741-beer-kit-je-brasse-une-ipa.html (link is in french). Our first brew was good, but with too much yeast in it. The fact is that the device we tried to use to put the beer in the...