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Thank you for sharing.

What amount, or weight, do you suggest for a higher Chloride to Sulfate ratio, say 2:1? 1 tsp of Gypsum and CaCl will give you 120-140ppm - that is 120 (Gypsum)-140ppm (CaCl)?

Milk crate is the best!

Yup, that's what I did.

I agree!

Thank you! Is this for 5, 5.5, or 6 gallons? In my many years of brewing, I have never used any fining agents. No need :) Do you happen to have this as a Beersmith file?

Silver_Is_Money - what do you recommend for Norther Eastern IPA (NEIPA)?

What was the weight of your brewing salts for this recipe? Care to post the full recipe?

Let's keep this thread going.

What temperature are you dry hopping? Have you found a difference between ambient and serving dry hopping.

There is a long-running thread here on HBT regarding this style going 'dark and murky' after a few weeks. Anyone having this issue?

Anyone?

Perhaps someone can contact JC Tetreault (@trilliumbrewing). JC is the NEIPA expert.

Can you taste the Chinook?

Got it - for your batch, how much did you use?

How many grams of sulfate & chloride to get to achieve the PPM?

I am looking for ideas for a telescoping hop pole. Something that can extend/collapse as needed with a 'T' top to drop lines for the bines to grow. I don't know if PVC is plausible due to flex. Any ideas?

I have several bottles of Trader Joe's Vintage Ale, years 2010, 2011, and 2012. Nice quads brewed by Unibroue. I am looking for Norther Eastern IPA's. PM if interested.

plazola86 - what is your recipe and water treatment?

Is there a complete 'how to' to build one of these?