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OK thanks for the heads up. I have never dry hopped finished beer in a keg so I am sort of fishing around for info on this. Currently I am trying to recover a lost batch which was spoilt by overcarbonation, its now OK but lacking the fresh hoppy taste from the original dry hopping in the ferment...

OK... So I gave the corny keg a good shake and released all the CO2 before cold crashing and force carbonation for an hour or so at 20psi, a week later the Ale has cleared and tastes OK, however it has lost the fresh hoppy flavour that it had originally. I now intend to dry hop for 4 days with...

I'm new to this forum and still learning lots about the art of home brewing. Thanks all for your help I will try out your advice. Cheers Marty

I don't know for a fact that the beer is infected, how can I check. I carbonated the corny to 40 psi and left it in the cool for a week before testing and it tasted fine. It was not very carbonated so I upped the pressure back to 40 to give it a real sparkle, it was a couple of weeks later that...

so frustrated to find that my last two brews have gone off after a couple of week in the corny keg. I am using the BIAB method and to get a hop punch I dry hopped with 100g , 4 days into fermentation. 5 days later once fermentation was complete I transferred i to a glass carboy and removed the...