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Trying my first root beer, picked up some Root Beer Concentrate. But I'm seeing Extract in alot of posts and wondering what i have to do to adjust it. Add water to it to dilute it and if so how much? I guess what needs to be different when creating the RB? Thank you

Ahhh ok cool. Thanks a bunch for the help

Well he is a friend who does homebrew. He did say he's never done soda and was just answering questions and one question was what has a low yeast taste, he did mention the temperature thing. That's why I asked, just trying to learn. Ok so they don't active at different speeds. Cool When you say...

Cool, good point. I will be using plastic, i guess i didn't realize they fermented at different speeds. Is there any type of yeast cheat sheet you know of that would have the basic info for the yeast one might use in soda making? Have you ever tried the Lager yeast? Thanks for the responce

Wondering why you smashed them after you boiled it? Would smashing before boiling be to much flavor? Just trying to learn, Thanks

Sorry to join the conversation so late BUT... I am just getting into the homemade thing. A friend who brew's beer suggested I use Lager yeast. Does this translate to the soda world or should I just go with the champagne and forget it? Thanks for any help on this topic.