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Thanks for all the input. Not sure what I’ll settle on doing but at least now I can make a decision based on others experience and ideas.

So just wondering when using a hop spider what everyone does with flame out hop additions. Do you leave the hop spider in while you cool? I am just wondering as I use an immersion chiller and stir to circulate the wort for faster chilling. Obviously the spider would be in the way for this. So...

I would be interested to know how it turns out and to see the recipe. Looking to make a Corona Clone myself soon and have not yet settled on any particular recipe.

Ok. Thanks for the advice everyone. As of right now I don't have anything other than a normal unmodified fridge to cold crash in and I have heard that a fridge doesn't regulate temperature enough to properly cold crash. So I may try the bag method.

So this is likely a stupid question but what if a person were to skip the dry hop on a recipe? How much would it affect taste and aroma? The recipe calls for 1 oz of galaxy to dry hop. The reason I am asking is I only ever do a primary. Can I dry hop in the primary? If so what process? I use...