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My eyes aren't that good, however, I took a quick smell of the brew by removing the airlock, it smelled fantastic, no off scents or anything which I found surprising. I'll be bottling what little I have this weekend and we'll see what happens. I'll post again after bottling

since everyone's been a big help so far, i need more help. I tell you what, this has been a nightmare brew. Anyway, went to look at the brew today and saw this, thought i'd get a second opinion. Contamination or is that my yeast doing weird things? As always, any help is appreciated

Thanks for the advice. I think I will just leave it as is and just have a small batch. It was just so odd to see that much trub. I didn't taste it but hopefully it will turn out ok, I forgot to post this but the FG was 1.012 so it seems that things went well.

My apologies if a similar thread is out there on this issue. I couldn't find one. I used a pumpkin ale extract kit from Midwest Supplies and added more canned pumpkin than it recommended. I believe I added roughly 90oz of canned pumpkin to hopefully obtain the pumpkin flavor. Also added the...