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  1. D

    Confused about single tier process

    That's good to know. So, if that isn't a concern then it would make more sense to use the HLT to heat the strike water.
  2. D

    Confused about single tier process

    I guess it depends on the size of the batch. The kettles are 26 gallons. We are thinking about possibly doing 15 gallon batches. The HLT will also be used for recirculating during the mash through a coil to keep the mash temp consistent (the MLT is a stainless still kettle not a coole). My...
  3. D

    Confused about single tier process

    Thanks for the quick responses. So, I think what I'll do is heat strike water in the BK then pump to MLT (not sure why I didn't think about pumping it). That just seems to be the smoother way to do it. Batch sparge from the HLT and try not to worry about the temp dropping while...
  4. D

    Confused about single tier process

    Thanks. That makes sense if I'm fly sparging. I guess I'm thinking we would continue to batch sparge because I'm not interested in adding the extra time to the brew day. If we do batch sparge I thought that we would recirculate for 10 minutes or so, and that was why I was concerned about the...
  5. D

    Confused about single tier process

    My brewing buddies and I have decided to build a single tier HERMs system, but we need help in understanding a few things about the process. I've searched, but can't find satisfying answers to my questions. Probably because I'm over thinking it. So, we want to build a system with of course...
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