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The problem with moving the beer into secondary and adding more fermentables is that it'll negate the idea behind moving it into secondary (unless you're just wanting to get it off of the yeast cake in the primary and creating another in your secondary). Normally you would only add...

Yep, there are several online you can use as well: http://www.brewersfriend.com/abv-calculator/

Thanks everyone. I would usually do something like a ABV calculator in my programming classes when we had free range for small projects (like in Java, Perl, VB.NET, etc...). Now a days I usually just write in C#/ASP.NET. Don't worry 25518 - I'm pretty horrible at math as well. Strangely, that...

How does it smell? That white substance - is it a thin layer that cracks up easily? Also, is that in primary or secondary?

I figured I'd introduce myself. I'm a 36 year old programmer from Tupelo, MS. I got into brewing like many others that I know by using Mr Beer, and I'll always be grateful and have a fondness for those little brown kegs. I stuck with Mr Beer for nearly 8 years (I found you could actually make...

Take 2 vanilla beans and cut them length ways (exposing most of the beans) and toss them into your secondary 4-5 days before bottling. There's really no need in sanitizing the vanilla beans (just sanitize the plate they are sitting on and the knife you use when you slice them lengthwise). They...

Was this ever sold?