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  1. PapaGanj

    Just finished my first batch!!!...and I think I nailed it!

    That is some awesome looking HB! Enjoy the fruits of your labor my friend. Very well earned. [emoji485][emoji485]
  2. PapaGanj

    Another Canadian Brewer

    Thanks again for having me! [emoji485][emoji485]
  3. PapaGanj

    Started My Brown Sugar Cider Yall

    Any updates on how this one is going ? Cheers!
  4. PapaGanj

    Another Canadian Brewer

    Hello! Ive browsed these forums quite a bit in the past, but now I've got my own wine brewing. I'm ready to join in on the action. Living in south eastern Ontario. Home brewing is quite common here, and supplies are easy to find. Thank you all in advance for answering my quitions and...
  5. PapaGanj

    Very, very old ceramic demijon.

    I wonder if maybe perhaps it was used as a flower pot during its break from brewing. If i was in your shoes, and was very sure that the demijon was free from hazardous contaminates, and sanitized, I'd use it and see how well that earthy dirt smell adds to the taste of wine. I love that smell.
  6. PapaGanj

    Hydrometer - how to work it?

    You pretty much got your answers here, but let me clarify some things for you just in case. As stated, the formula used to get a BALLPARK reading of your wines ABV is: ABV=(OG-FG)×131.25. Now let me get to the part of your question that I dont feel was answered very directly already. When...
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