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anybody?

man it is taking a long time to get the temp up. with the heat on full blast yesterday the carboy therm only raised 2 degrees. i want tot add some cacao nibs to the mix. they were in the boil but then i siphoned them out when going to fermentor because i was afraid they were too bitter and...

ok i am gonna leave the heat on in the room and check temp in a few hours. i am guessing it will take a long time to raise the temp a little bit since it is a liquid

the carboy therm. says 56 but the actual wort was 50 degrees. the big problem is i can't regulate the heat in the room it is in. it is a very simple wall heater that isn't regulated by temp. it is just either on or off sorta thing. you can try to put in on 50 percent but it doesnt work...

it was an all grain kit. i cant find the sheet but i just looked at the recipe on beer calculus that i put in and is said og 1.057 final gravity 1.017 Original Gravity 1.057 / 14.0° Plato (1.051 to 1.059) Final Gravity 1.017 / 4.3° Plato (1.015 to 1.018) Color 31°...

1.058 i think. do you think it is done fermenting? it's not bubbling through the airlock but maybe it is too cold to be fermenting. i dunno

hi all brewing an ale(choc stout) and put in the fermenter on monday. bubbling away and i had to go outta town. we had a big cold snap and when i got back 5 days later the carboy was reading 56 degrees(thermometer on the outside) took a hydrometer reading and the temp was 50 degrees. have...