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Hey everyone, I hope to glean some knowledge/advice from you. I'm doing a dry-hopped "Imperial/American", dry IPA. I'm calling it my "DRY-PA". I added an Activator Package of Wyeast 1098, as well as 2, 6 oz. packets of Munton's Dry yeast to ensure full attenuation of the over 9 lbs. of...

Whew! Thanks for the comment! We did add just a little more hops during the late boil too, to cover for any added bitterness ...

Hey, I'm doing an American/Imperial IPA and decided to do a late dme addition of 3 pounds however we forgot to do so until it was down to about 100 degrees as we had begun the cooling process. So, back on the heat it went, the dme went in at about 110 degrees, brought it to a boil for 5...