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SSBrew - 728
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  1. P

    Can you age a mead too long?

    Not dead, just well aged. Sorry! I couldn't resist I am two weeks beyond where you are now, lol. I have a Mango-Ginger Mead that I have put down. We are in the same boat. I did do a mead in the distant past. It served as some experience with the process. It sat in the 5 gallon carboy for a...
  2. P

    Who's smoking meat this weekend?

    Turkey, Splaylocked @ 225F over cherry
  3. P

    Got an Itch

    LOL I feel like I'm doing my first grow.
  4. P

    Got an Itch

    @DBhomebrew The fermentation went awfully fast, like 2 days. It went from 1.10 to 0.9. Should I worry?
  5. P

    Got an Itch

    Another concern...apparently the seal on the lid to the bucket is crap.:mad: The must is covered, but not airtight.
  6. P

    Got an Itch

    I got an itch to make a mead. I blame it on the governor, he legalized rec use and here I am. After some soul searching, I ended up with a concoction of: ~1 gallon of honey 2 pouches of Mango extract 2 lemons, zested and juiced 5" of ginger root, thinly sliced 1 tsp of black...
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