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That's what I intend to do. Make 2 differnt beers then blend them. Main batch has some chocolate syrup with LOW fat, high sugar, and NO high fructose corn syrup, mash to emphasize the graham cracker component. A separate small batch to blend my 2 ingredients for the marshmallow (dextrose and...

I've been thinking about this quite a bit. What about graham cracker, biscuit malt, etc in the mash.....love the carmelized dextrose idea as a mini wort then adding water and lactose as a short boil say 30 minutes then let it sit for 2 hours to allow the "marshmallow flavor ingredients time to...

So this is for a small 2.5 gallon test batch so let me know your thoughts. 2# American 6-row 1.5# American 2-row 1.5# flaked corn .5# CaraPils .5# 20L crystal .25# Vienna .5oz Cascade for 60 minutes Protein rest at 122F for 30 mnutes Sacc rest at 151F for 60 minutes Full whirfloc...

How'd the Mickey clone turn out? I have a friend challenging me and like to give it a shot. So I'd be interested in testing your recipe.