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Thanks a ton for the info. I think the bottom of the new store bought 22oz bottle must be a defective bottle or mistreated. My wheat beer is quite high in carbination, it is hard to pour and most of those are in the dos equis bottles. i have no idea how it got that way my numbers were almost...

all bottles were in boxes and in a closet hoping to limit the light. BTW I do have a couple of cases of stella bottles in lewisville.

I thought this would be a good spot to ask...... I have been using any color beer bottle (green clear brown) I just had my first 2nd bottle break. (carbonating) Teh first was a 22oz brew store bought bottle and the bottom only broke with a milk stout made from a kit. The second just now was a...

U would like to know as well. I have very similar device!

Everyone is on the same wave length. Sounds like powder had success. Was it added dry without any special handling?

Quite new to brewing and want get more chocolate flavors into my next Irish stout or Porter (undecided) the thought of nibs soaked in vodka seems odd (a few drops in a bottle would do the same thing?). What about a specialty grain or....? Just fishing for thoughts before the next batch.