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I use a refractometer and it reads in brix im sure you have the same kind they dont read spec gravity in numbers. your brix reading should be around 6 to 7 if its fermented out that would give you around .010 for a final gravity. once it starts fermenting you cant read the brix scale like you...

I belive it's sort of like wet cardboard

45 bucks for 50 labels you have to be kidding thats more than the beer cost to make.I make labels for just the caps 3/4 round I get 1000 for 7 bucks and print them out on my pc go to avery .com for the free template 5408 is the stickers i use

I use a refractometer to test gravity before fermantation and during fermintation I just have to use a spread sheet after its fermenting i only need 2 drops to test and less risk of messing up the brew and its very accurate heck this is the 21st century time to get high tech hydro has been...

I got my 40qt encapsulated s/s pot on ebay for 40 dollars pluss 16 dollars shipping brand new kitchen outlet I think check it out

Im new to home brewing and just finished my first brew a pale ale its 5 weeks in the bottle and I have a after taste sort of like plastic or styrafoam is this what yours taste's like

Lets have a moment of silence for the poor carboy that you murdered!

dont sweat all the fixes.....just get a bigger bucket....i use the 7.9 gal bucket its for making 6 gal kit wines 5gal of beer has plenty of room for active fermentation

If you can achive a good blue flame thats the hottest for propane or nat gas yellow flame is toooooo cool and it shoots up the bottom of the pot

I bottled my first batch last week. Its been in the bottle 1 week the beer is cloudy but i dont see any bubbles or a ring of bubbles in the neck. I used 5 oz of primeing sugar and the bottles are stored at 71 degrees can you see it ferminting in the bottle or not.