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SO... ya, I am force carbbing in cornies. I have been kegging for a while now, and here is what I do. 1. sanitize and prep corny 2. fill corny almost to line near top, some weld mark or something 3. close and gas up to 40psi 4. wait 1 day 5. gas up to 40psi again 6. chill and serve SO...

This is the older system FYI, it is all SS now. This is because I had problems holding temps in the HLT with the HDPE drum, exactly as you suspected. The old procedure went like this. The night before, I would top off the BK with water to degas overnight. Boulder has chlorine in their water...

The brewery and taproom is seperated by a 4' high bar, and a chain with a sign that reads, "employees only". Because the fermentation room is locked (just a deadbolt from HD) it seemed to be enough for the TTB. They just asked me about the chain, because it was not displayed on my site plan. So...

I am using 55 gallon SS drums as fermenters. I am modifying the lids so that they fit a corny keg lid. The current plan for transfers is a self priming diaphragm pump, http://morebeer.com/view_product/17305//Self-Priming_Diaphragm_Pump_for_Beer_Transfers. The pump works for about 150 gallons or...

I did about two years ago. They turned me down, so I gave up. Since that time multiple brewers have started kick-starter campaigns, but I haven't tried again.

I decided that if I didn't try, I would have regretted it.

Thanks, will do! Here is the facebook: http://www.facebook.com/JWellsBrewery website: http://jwellsbrewery.com/blog/

also guilty. https://www.homebrewtalk.com/photo/guilty-56213.html

marking this space for additions

I just wanted to share what it took for me to get from homebrewer to probrewer. I am not open yet, but I do have my TTB license. This is a pic of me drinking out of my favorite glass, a 1L Paulaner glass. This is my current homebrew setup. I have collected two 7 gal buckets (one ale pail), two...