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Wow, that looks nice and safe for the kids! LOL

Why not just do BIAB and eliminate all those steps and extra equipment and extra cleaning an stuck sparges and low efficiencies and so on and so on.

It's a flour mill, there are other uses for them than making beer! Only people in the US crush grains?

I live in Kingston Ontario, I also can't find a mill. I'm to the point now that I will probably cross the border an go to walmart and buy one, it doesn't make sense why you can get one at walmart in the US but not Canada. We get the shaft on shipping up here.

I know what a hydrometer is, it's just been so long since i needed to use one. Wort goes into the fermenter, 4-6 weeks later beer goes into the keg, easy! People seem to worry way to much about taking hydrometer readings!

Really, buy $300 worth of Grolsch and enjoy the premium lager.

What's a hydrometer?

You Yanks don't no how good you got it!!

Are you using pellets of leaves? Pellets tend to sink, so you pretty much gobble them up in your first quarter of the keg. Try. Dry hopping 10 days before kegging, it allows the beer more time to absorb the taste and flavour of the hopps.

That' why I chose, Bee cave brewery haus pale ale. I have done the extract version with great success. I just hope it works out similar.

I've ordered 8# 2 row 2# munich malt 1 # uk light crystal 2oz cascades and nottingham yeast. I am trying to do Bee cave brewery haus pale ale, but this is as close as I can get with the grains available to me. How do you think this will turn out? $20 for the grains (milled) and yeast and $17...

Awsome just the infi I'm looking for, now I need a recipe I can't screw up!

I am looking to do my first AG BIAB. I am looking for an easy 5 Gal recipe (step by step). I have a 30 Quart turkey fryer and a large bag. I live in Kingston Ontario and AG hasn't seemed to caught on here yet. I was going to order a kit online but $50 for a keg of brew just ain't worth the...

I got my cornies at princess auto for $24, got my lines and fittings there too! Got my gas, $91 taxes in from praxair! Got my reg of ebay for $60 new!! On my fith batch on the 5lb tank and there is still enough gas for another one (i think)? By the way Kegging is a bad idea,: I have been...

I dropped my carboy yesterday while transfering from primary! I still had about 1 gal left in primary that i managed to save! I want to bottle it, so how much sugar should I put per 341ml bottle? my basement stinks like a bar in the morning!!!:mad::mad::mad:

How much for individual bottles? I dropped my carboy yesterday while transfering from primary! I still had about 1 gal left in primary that i managed to save! I want to bottle it, so how much sugar should I put per bottle?

ya 33f actually it's 32.6 f I st regulator to 25 rolled for 10 mins, so leave it at the 25 till tomorrow, vent then lower to ? I have 10 feet of 1/4 braided line with pony tap all in fridge!

What is the best way to force carb my beer? the Beer is already at 33C after cold crashing! Was gonna set and forget but I want it tomorrow! Any help I'm thirsty!!!

thanks guys! I was supprised by how quick cold crashing works, I didn't know I could even get my beer this clear without aditives!

I did a batch of Coopers Lager with Pale malt extract(left it in primary for 3 weeks racked into carboy and stuck it into the fridge with airlock at 32C) It's been in there a week now and it is crystal clear! The problem I have Is I am still waiting for my regulator! So how should i store it...