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You can still use the sugar to naturally carbonate if you wish. I do this some times when The keezer is full!

Holy Crap you people either don't read or cant!(There is not right way, LOL) The guy said you NEED a finer crush, I stated that you don't! You cant do a fine crush with a screen or a manifold (stuck sparge) but you can get away with it for BIAB. Disadvantage to pulverizing your grain, A crap...

Not being negative, I am clarifying the finer crush myth!

Lol

WRONG! You do not need a finer crush for BIAB!

Since it's your first BIAB I strongly recomend knocking about a gallon of water out of that mash! This Way if your crush isn't so good you can still get a good S.G and if you don't boil off 2 gallon you will still have a good O.G. You can always add water after the boil to get your correct...

I have some leftovers that I want to use up before ordering my next shipment. This is what I have left, looking for some input on a hop schedule and and what white labs or dry yeast to use(can't lager right now)! I will be doing BIAB, here's what I have. 1.5 oz centennial 8# 2-row 1# 8oz...

Good luck! A pint of homebrew equals 250 calories, a 18o pound man would have to walk 5.25 miles at 3mph to burn 500 calories (2 pints), thats 2 hrs of walking! Enjoy the scenery!

I quit 28 days ago and I've lost 28 pounds on a high protein diet! I will never do it again! Thats why my mission is to gain half of that back on Sunday watching a whole bunch of commercials and a football game! I will also crack open the kegs on the 15 gallons of brews I did on New Years...

Why all the guess work, use a strike water calculator, I use one of the thousands that are available and hit my target within a degree every time!

Sounds like The solder isn't sticking to the pot either because your material is dirty, or too hot! Remember that the material on the pot is way thinner than the coupler and is very easy to overheat! Focus almost all of your heat on the coupler, if you get the pot too hot it wont take!

I can't even get them shipped to Canada!

The best thing about cutting your water back and adding in the fermenter is you can nail your OG every time!

What's the sense of using whirfloc if your going to add all the trub anyway? The beer will clear by itself without it!

Either put a bbq grate over the top of the kettle and sit the bag on that, or use a strainer basket on top of a pail.

Love this beer!

9# Pilsner 2# Munich .5# Crystal/60 1oz cascade 60min .5oz cascade 30min .25oz cascade 15min .25oz cascade flameout Mild enough that i bet both of you will enjoy!

Don't tell me you did something stupid like dumping it?

Just boil 5-5.5 gal in your 7.5 gal pot then cool take an O.G. reading (it should be higher) then top it up with sterile water! The best thing about leaving a gallon or so out of your boil is you can nail your recipes O.G. every time!

First thing you do is close Beersmith and never open it again! It is a PITA for Biab. Water volumes are way wrong!