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Did you pitch your yeast into 95*+ wort?

Simcoe, cascade, and willamette double IPA.

Extra special amber

She never liked beer before we met, after some time I figured out she would tolerate an amber or the occasional IPA. I went to work brewing until I found something she liked to drink on a regular basis. This is the result: 59% pale 2 row 21% crystal 80 8% Munich 8% Maris otter 2% special roast...

59% pale 2 row 21% crystal 80 8% Munich 8% Maris otter 2% special roast 1% pale chocolate Mash 153 60min, mash out and sparge 168 60 min boil. I hopped with willamettes and cascades. white labs cal ale v with a 1200ml starter 13.25 brix OG, FG around 6.75 This was a special amber for my...