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Thanks for the answers everyone. How small/large does this need to be. I can ferment in a room with an AC unit running to keep temps down. I have seen the swamp coolers before. Maybe other things are possible. I could also get a small fridge to ferment it (shhhhhh - don't tell the wife ;) )...

Hey meatcleaver; Looking to start small first to get the process right and so I don't waste too many ingredients - maybe 2.5g (10l) roughly. If the recipe works out alright I will happily run another batch through. Plus a variety (I have been missing out) will be pleasant to have! Cheers

Good afternoon all, I am currently out here in the sunny tropics - specifically the Philippines. I am already aware of temperature concerns, but can possibly run an AC unit to combat this weather (35degC average ATM). After quite a bit of difficult I have managed to get my hands of some...