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Oh I’ll get more than 5 gallons. Closer to 12.

I make banana wine all the time usually in 12 to 15 gallon batches. I wanted to try something different this time.

The first batch of mead I made got rave reviews from an old mead maker that gave me a bottle a couple years ago that he did in 1989.

I tested a little banana wine and honey mead together and it was some kind of good. Decided to try a banana mead. 50 lbs bananas (peeled and frozen) 11 LB 5 oz honey Water to 5 gallons Ec1118 yeast.

I purchased the 5 LB containers from Walmart (yea I know). It’s 12.48 here. Not the best but it’s labeled pure clover honey. I’m looking a local source for some but haven’t been lucky yet.