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Just found this thread, Your place looks great! Thanks for sharing the build with all the rest of us. I live in Seattle and will stop by for a Pint RIGHT NOW!! Also are you going to have a thread about the brewery build too?

My LHBS stores their dry yeast at room temp for longer than 2 months with no problem. If you used the Windsor for the primary ferment you should be fine. But I misunderstand why pitching again at the botteling stage is necassary at all; there should be plenty of yeast cells still in your...

Great Response Jonnio! I have bottled into a similar growler over ten times with no incident. I filled it around an inch up the neck, so yes I filled it less than 12 oz and 22 oz i was filling from the same patches. As far as the seal vs the glass: I've made an embarrashing amount of...