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Did another brew, did a small write up on it: http://www.guerillacoding.nl/?p=370

I also built myself a little controller using this awesome guide. Behold: It's not pretty but it works!

I have the same problem, a tartness that persists after ageing, sometimes a weak body etc. First I thought this was caused by fermenting too hot using Notty but I also had the exact same taste in a batch of Belgian Blond using yeast harvested from a couple of La Chouffe bottles which should not...

You might want to give the capper a spraying of star san. I usually have my caps in a bowl of the stuff. I just put a lid loosely on the bucket. First time I bottled I really made a mess by not paying attention to the siphon hose, it slipped out and spilled a bottles worth on the floor. Not nice.

For both I did a 60 min mash at about 156F. FGs were a tiny bit lower than predicted (-0.002) which would correlate with a bad crush I guess. I need me some temp control! What's the most used setup in the USA? Here it's mostly old fridges hooked up to cheap controller units.

Hi there, Starting Dutch brewer here, finally ready to join your awesome community. I have done a few brews, can and full grain and I am experiencing a few glitches. After doing some research I have a hunch where these come from, I'd like your opinions. I live in a fairly new house which has...