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Hi guys, my brewing buddy and I just did our first batches of all grain about 5 weeks ago now. In secondary and in the bottle, a white film has formed. It is very, very thin and when disturbed practically flakes apart and loses it's shape. Tiny bubbles have formed under the foam around the...

Yep, we've been to Chamberlain's!!! The Helmer House is another that is pretty nice. I was on the lookout for your hidden camera but decided that it's probably wise if you watch over me while I start off home brewing... let me know when I make mistakes! Haha. Thanks again, I really...

Yooper, thank you very much. It's been over 2 hours now so I think the temperature has dropped to the appropriate degree. The water in the lock also seemed to level off at about 1/4 full. I added 1/4 of vodka to it and will keep a close eye on it for the next few hours. Thanks again and go...

Today was my first home brew ever... I think everything went well (had a little trouble with the yeast smack pack) but now that it's all said and done, I'm noticing that the fermentation lock, which I've filled halfway with water) is low. It's down to about a quarter full. I added water back...