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The easiest way to order sans yeast is to click the recipe in your recipe book, and then click open in Brew Builder. Click the Buy Recipe button, and then change the yeast quantity to 0, and click Buy at the bottom of the page. It is a couple of extra clicks but still pretty easy. You can...

Wow guys thanks for the love. We try our best to offer the best combination of price and service that we possibly can. If you like our current prices check out this thread for a great deal on Cyber Monday. Thanks, Ed

Please guys do not use google to uncover those "ghost" products. If they are hidden it is because they are currently out of stock or discontinued. I leave them ghosted in case we bring them back at some point, or get more in stock. If you can not find the product using our search bar on the...

+1 to this!

Our policies have not changed at all, so there is nothing different there. Sometimes we are busier than others when that happens the time to ship orders may be a little bit longer. Thanks, Ed

I had no idea that this thread even existed before today. How is that even possible? At any rate we do our best to take care of everyone that orders as fast as possible. This has not been a great week for us. Tons of orders and tons of product coming in = longer than usual. For that I am...

I am here almost all the time and I can say that the employees are very willing to help out new brewers. We do it everyday and are very good at it. I have never seen an employee that did not take the time to answer every question that a new brewer had. Stop by and I will take care of you...

Yes they both fit. The difference is price is just the cost difference between the 2. I am not sure why it is so much more. Thanks, Ed

Hold up a minute guys. If you ever have any issues with anything we want to know about it. Please inform us so we can fix things. No biting tongues use your tongue to let us know about it. We will continue to get better only if we know we are making mistakes. With that being said it is...

I totally understand your frustration in your situation. I appreciate your feedback on how you feel, that is how we continue to get better by listening to customers. We have been getting just more than slammed with orders and we are making the necessary adjustments to continue to improve...

That is one of the fields that we input for you. Having that would give you more true results, but would also mean more recipes get messed up because of it, since a lot of people would not know to input it, or would mess it up. Recipes are formulated for full boils for partial mash, and all...

It uses the tinseth method of calculation. We use the straight formula along with some values that are put in by us to make the formula work while at the same time making the Brew Builder easy to use. If your numbers are different than other sources that is normal, and you can convert you...

We used to but them the supply dried up. I will look around for some. I have not looked for any in a long time. If I find I will carry it again.

We do carry it all the time. Great yeast blend.

As far as Wyeast packaging some swelling is perfectly normal. Swelling does not mean that your smack pack has been smacked. It does not mean your yeast are dead or unhealthy. It only means that your pack swelled in transit. Pacman is pretty much swollen when we get them. Many other Wyeast...

I love D2 personally but the manufacturers seem to never have any for sale. I have tried every supplier for a long time trying to get some without any luck. If they cam have a consistent supply I will being some in for sure.

Candi Syrups are back and hopefully with this new supplier we will have them for good. Time to brew some Belgian Beers! Candi Syrup

Rough estimate is between 25-35 if it fits in a USPS flat rate international box. Thanks, Ed

Awesome man stop by and we can have a beer. Thanks, Ed

Sorry about the #2's. No cages and corks at this time but that will change here pretty soon. Thanks, Ed