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This is what I got just to try before I spend $55 on a box of Mt. Dew. I was with my wife at Wally World and they had this Soda Stream thing. I was looking at the different flavors and this lady came up to me and said that the Mountain Mist tastes just like Mt. Dew!! So I read that one single...

I thought the box said a 5:1 ratio?

From what I have been reading it will be broke down and you should be able to skim most of it off of the top of the syrup after it cools down.

OK... I will be ordering a box of Mountain Dew syrup this week so this thread will be alive and kickin by this weekend. I will start by saying I will be boiling the syrup to kill the preservatives then I will be rolling on with this project. I will be using Lalvin EC-1118 and yeast nutrient to...

24,465 + 6 = 24,471 Thank you to all of you that gives vital information on home winemaking!!!

The thing I would ask myself would be... "Did I forget to add the yeast??" LOL!!!

If you were to do that, Make sure your tree isn't diseased. If it has been down for quite a while I would pass on by that idea. Other than that if it is a white oak tree, Have at it!!!

I wouldn't use that barrel for your wine. The brine that the olives were in will not come out of the wood. Your better off buying a new barrel. There is a manufacture that is not to far from my house that makes barrels. A co-worker said that they are not expensive to buy right from the factory...

Now that's funny!!! I was watching that also!!! The thing is that they didn't show everything that went on.

Thank you... Yes, That's what I want to achieve. A nice white wine that is sweet and crisp.

Just wondering if anyone has been following through with this and had good results??

I was thinking about making a Muscat desert wine. I found a site that sells the concentrate for 5 gallon batches. This should do the trick!!!

I would think so too but I was drinking a desert wine the other day and looked up some info on it and the winery said that they cold ferment their wine for a few months. I would like to try to make a wine for my wife like that since she is into the desert wines.

I was wondering if anyone here has done a cold ferment around 50 degrees or lower and what kind of yeast would you recommend.

I had to comment on this... I have been thinking about making wine from Mountain Dew syrup. I go to a gas station that is here by my house and I asked them if I could buy a box of syrup. The cost for the box is just over $50 and it's a 5 gallon bag. The mix ratio is 5:1. Five parts water to one...