Used to like Sam Adams Cherry Wheat before someone at the brewery decided it needed to taste like cough syrup instead of beer. I've been trying to find a good cherry wheat recipe ever since.
My Dad put one of these SOBs in my room one time, and I come in zonked out from working a 12 hour shift, flip the light on and about had a heart attack...
I got digging in the search bar, there's actually a recipe for it right here on HBT that's a lot less confusing than the one in 'Clone Brews' 👇
https://www.homebrewtalk.com/threads/by-popular-demand-the-asahi-dry-clone.12143/