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I've never smoked a brisket with cherry, let's us know how it turns out.

Going to hit up the local meat market tomorrow and see what bargains I can find to offer up to the BBQ Gods this weekend.

Welcome to our crazy little corner of the internet. Come on in, the water's fine! :bigmug:

That's one photogenic storm there.

We're not gonna make it, are we?...... 😕

+1 on all the previous replies. The beer will get lighter as it clears up from fermentation. And even if it doesn't, hey it's still beer! :bigmug:

Quite a few years ago, my mother brought me back a six pack of Henry Weinhard Pale Ale from a trip to Montana to visit my little sister. At the time it was some of the best tasting beer I'd ever had. Between that six pack and some homebrew my kid sister had me sample from a class at Central...