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Yakima 728
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  1. D

    My ramblings - Many beer related

    I know the food will be good
  2. D

    My ramblings - Many beer related

    heading to taste of the nation tonight, hope there are some good brews
  3. D

    My ramblings - Many beer related

    Still have the carboy upside down drying though
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    My ramblings - Many beer related

    Getting everything put away
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    My ramblings - Many beer related

    drying time
  6. D

    My ramblings - Many beer related

    all clean
  7. D

    My ramblings - Many beer related

    waiting is the worst part
  8. D

    My ramblings - Many beer related

    letting the carboy soak with PBW, that stuff rocks
  9. D

    My ramblings - Many beer related

    doing the force carb at 23 psi, I think that will be enough
  10. D

    My ramblings - Many beer related

    time to force carb
  11. D

    My ramblings - Many beer related

    I just finished racking my new pale ale into the keg
  12. D

    My ramblings - Many beer related

    I guess all I need is a corker, I have everything else
  13. D

    My ramblings - Many beer related

    I keep reading about 2 1/2 wine kits.. Maybe it will be a use for my 3 gallon carboys..
  14. D

    My ramblings - Many beer related

    Any ideas?
  15. D

    My ramblings - Many beer related

    I think i'll buy a pound of caramel 10L and make a nice pale
  16. D

    My ramblings - Many beer related

    and 1oz of cascade
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    My ramblings - Many beer related

    1oz of centennial
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    My ramblings - Many beer related

    some summit
  19. D

    My ramblings - Many beer related

    some cluster
  20. D

    My ramblings - Many beer related

    I have some magnum
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