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I usually start to heat my sparge water about 30 mins into the mash, move water to my cooler HLT, vorlouf my mash after 60 mins, about 3-5 gallons manually to set the grain bed and get clear runnings, pour slowly over a ss colander and ss fine mesh colander, then gravity feed my HLT over the MT...

Thanks for the feedback. I may try to fly sparge at a lower temp next brew day, the higher temp is just what I’m used to doing to account for temp loss during the process. Thanks again

Hello homebrews, Wondering what everyone thinks about using an induction burner to heat sparge water? I’ll probably be using my burner to heat strike water. Looking to upgrade my current 2 cooler HLT and MLT set up to all stainless. Was planning on using a 5 gallon tri-clad pot on a 1800w...

Hey everyone, I'm new to the forum, and just wanted to get some feedback on a 2 tier stand idea I had. I know this cart is pricey, but I am interested in this rather than having a system welded up. I'm looking at this 2 burner cart to use as my MLT and HLT, with a pump for recirc/fly sparge...