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It's curious to see where y'all keep it for best temp control

Definitely.

It's a number 3. But so is my mr beer fermenter.

Can I ferment my brew in a 5 gallon water jug. You know the kind typically in an office?I found one at Walmart that has a screw on top

I thought it was a little pricey too. I'm gonna check out northern brewer

M buying the mr beer hydrometer. Is it any good?

Cool bro thanks

So I know when the fermenting process is complete when my beer is clear in the fermenter right?

Does that mean theme beer gets nasty?

I added a hint of cinnamon. I was worried if I added too much it would burn on the way down lol. But with the sugar and honey it's good to know it won't affect flavor. But adding it during the boil I'm hoping for a richer flavor. That way I got a nice rich beer with a light cinnamon finish. Now...

I know I'm going to sound noob as hell but what is secondary fermentation. Is that the conditioning stage?

Right on man thanks. I'll look into those. I'm really eager to see how my brew comes out. But what I did to my boil I added a little honey and white sugar to slightly caramelize. Is that wrong? I also added cinnamon right before I put it in to ferment.

What are you using now. I like the process of the mr beer. It's easy but I'd like to start learning the art instead of following steps one through three. Lol know what I mean

Just got a mr beer kit for my birthday a couple days ago. I'm interested in seeing how my first brew comes out being that I added cinnamon to the mix. I'm already thinking I'd like to start brewing from scratch. Can anyone give me a good start?