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yes it was an extract recipe. I wasn't doing anything in the secondary. Thought I needed to get rid of the yeast to get beer to clear but now Im learning that the secondary isn't needed all the time.

Hello everyone. Im new to this website and to brewing. Made a couple batches that turn out ok. I had a question about my last batch I made was an amber. It started about 1.045 and only went down to 1.020. After letting it sit a couple more days in the primary and having consistent readings I...

Hello everyone new here and this is my first post. I am also doing a apple cider as I just started it yesterday. My plan for this batch would be to keep it in the primary for 2-3 weeks then rack to a secondary which I will add a little honey(about 1/2 cup) to get away from the dry finish...