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Today marks two weeks in the bottle. I will stick one in the fridge and test it out later tonight. However, when I bottled, I only had enough at the end to fill the last bottle about 3/4. After reading some of the other feeds on HBT I found that this may effect the amount of carbonation. True?

As I'm waiting for my first brew to be finished in the bottle, I'm looking at recipe kits for the next one. I feel like I read somewhere that all-grain recipes require some different techniques and equipment from what I received in first kit. (This first one I brewed used malt extract and hop...

Brewed my first batch, hefeweizen, on the 4th of July (a truly American pastime) and it is now bottled and doing its thing. I've read a few different points on how long to lave it in the bottle (and the fridge) before enjoying - somewhere between 0 and several weeks. Anyone have any thoughts on...