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How long does the beer need to sit once u put it in fermentation? Now I do not need priming sugar any more correct. Never did kegs.

Not sure but it does say oxygen gas. Does that make a difference. I am not familiar with the tanks

Now does this help get the yeast going a lot better

Now that site at Home Depot is that one u pitch away or what. And will it attach to the oxygen device northern brewer sells

can u use this for fermentation to get the yeast going or is this the wrong kind

Yeah I planned on waiting 2 weeks at least. I was going to try 1 at 1 week. But my question was how can u tell if it is carbonating the beer

It's been 4 days I know people say to wait a week or 2 but I was wondering on a porter since it's so dark how can u tell if it is carbonating right?

I am kinda of new just seeing what people are doing with the fermentation

What do u guys like better a carboy or a bucket for fermentation for primary's? Can u use a carboy as primary?

Yeah it is a brew kit pumpkin spice porter had a reading of 1.058 right before I started fermentation. Now it says 1.020. I will give it till Saturday and that will be 12 days and the take a reading and see what it says then take another reading 24 hours from then. Is that what needs to be...

I did not take a taste. Was not sure if u could do that straight out of the pot. I know u can during fermentation when it is close to being done

It has been 7 days I am still getting bubbles out of airlock it is slow but still does. I know it says no bubbles for 48!hours is this true what is the best way to know if it's ready? It says 4-6 days in fermentation.

I added my whiskey barrel chips to the specialty grains on accident first brew and I was suppose to add them in fermentation when it is done. Will this hurt the beer? Should I get more chips and do it later when fermentation is done?

I added my whiskey barrel chips to the specialty grains on accident first brew and I was suppose to add them in fermentation when it is done. Will this hurt the beer? Should I get more chips and do it later when fermentation is done?