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CornyKegs 728
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  1. W

    SMaSH recipe?

    I did something similar:. 1 oz a 60, 1 oz at flameout, then 2 d.h at 1 week. Not quite hoppy enough for my taste but still tasty, especially if you like the lower side of hops.
  2. W

    Easy Extract Kolsch

    Newbie here.. how long did fermentation and bottle conditioning take at the high temp?
  3. W

    Interesting title for same old question?

    Thanks I'll take a look at that, someone else recommended a blonde ale but even that might be too much hops for him. I'm starting to lean to saying screw it and go with a NEIPA... If he doesn't like it... More for me.
  4. W

    Interesting title for same old question?

    Long time stalker first time poster.. great community. I've already learned a ton. I am planning out my first real brew, I will be going the extract road (planned on DME) and want to make a beer my buddy would enjoy as well. Unfortunately he pretty much only drinks Franzikiner or similar...
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