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Looks like a great party.

That is a really cool looking jug. :)

Awesome. Thank you so much :)

BTW those look fantastic for first meads!

Ooh, I want some bottles like those so bad. Did you happen to get those online somewhere you could share a link to?

Thanks :D

Here are the ones we've bottled so far. The beginners mead from stormthecastle.com, a spiced mead made with distilled water, a traditional brew and a regular mulled mead. The beginner one ended up sparkling bc we bottled it too soon, but that was an interesting experience. Haven't had any bottle...

Oh. My. God. That sounds delicious!

I just made a pumpkin spice one gallon brew this past weekend, but I had a very strong tea, loose leaf from a friends tea shop that I brewed and added. When it gets a little further along, I can share with you how that is going if you'd like.

I would agree about the beer bottles. We use Newcastle bottles, soak them and scrub the labels off, sanitize them and cap them. And they are clear so you get to see the nice color. If you use a clear bottle though, make sure you keep them out of the sunlight. I don't know the science behind...

Our cherry Melomel aka rocket fuel, we used champagne yeast, would not suggest, we are going to back sweeten and we just added potassium sorbate. And our mulled mead, which I think has turned out the best out of what we've done so far.

Or is the k1... A yeast? I've not seen that before.

What kind of yeast are you getting? I didn't see a type listed. Lalvin D-47 is a good yeast, we use that in just about everything we make.