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What kind of measurement tool you are using for FG/OG readings? Did you take the c02 based on fermentation temperature into account?

Oh and the bag I am using looks like this: (at least it is intended for brewing and is sold in respected brew shop here)

What's the gap of you barley mill/crusher? IME> There isn't partially any cap tbh :D I put it as close as possible w/o getting friction from empty milling. I use corona style of mill. I tested my temperatures with 3 thermometers (1 being integrated with kettle) and they give similar readings...

There is also another issue I had... I think my beers have been slightly on the dry side for at least a couple of patches... like 30-40% drier than expected but that might be also an issue with my mash temperature control. Like when expecting 1.014fg I get 1.010 or 0.009 instead for exmaple...

Hello, I am a still beginner at home brewing with some 1 year and 30 patches experience. I use a crude old BIAB method, and one issue has been bothering me for some time. It has actually gone worse since I got new bigger pot for brewing 20l-->40l I have read a lot and tried to figure out why my...