Search results

Not sure why there was so much scorching.

First mash in went good, was surprised it went together so easily. Thought there was not enough water in the malt pipe, but it went great. Did throw the E3 code twice with both heaters on and seemed to have a melting smell. Pump was running and was not dry so not sure about that. Mash almost...

Tomorrow it is! Picked up a Belgian Blond and a beer recipe at the LHBS today. Quick question, the hop boil additions are listed by time but not an overall time, is it usually started with the first addition (calls for 60 min)?

Wo, wo, wo, slow down there I give that the earth is round but the magic paddle is real.

Is that not the "thickest" thing around?

Started the day with Baltic Maple Porter with breakfast: and ended with an "Upside Down" at Scholb's Call the Kettle Black IPA on top of a Gunshy Blonde Stout, quite the mind blower.

Great place to start, how many chapters did you read in the last 24 hours? Thanks, those are bookmarked. LOL I "fought" my mother in law a few years ago for 2 carboys that we had, so now I feel obligated to use them for fermentation. Fortunately they come with a wood crate around them.

I do like the other Harbaugh better. Go Purple! lol

Been over a decade since I've had this, gonna have to get some.

Sunday night celebration!

From Scholb's

Making leftovers day two:

I like that you can have the mug's ready to go right next to the tap.

A Thanksgiving tradition:

35L ordered from LBS for $350. Going to be a long week and a half.

Robobrew 35L ordered from LBS on Black Friday sale. Their new location is clean, large, and organized.

Been reading Palmer's book daily. I agree that is not a beginners recipe. Probably do a simple Belgian Blond first.

I too drank far more than my fair share of Triple Bock. The best was a Double Bock with a shot of Triple Bock poured in.

A Double Bock clone will be a must.

A little Utopias always works for me, as I do all the cooking it is a nice reward at the end of the night.