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Two coats of chalkboard paint. Voila! :mug:

Got the fridge free off of CL.

Free fridge from CL.

Batch or fly sparging? Cheers!:mug:

5 gal extract ipa, 5 gal hopped ipa (first all grain), 5 gal hopped ipa 2, 5 gal pliny clone, 5 gal haus pale ale = 25 gal + 10,600 = 10,625 gal

High speed pressurized metal tube operator.

My first all-grain IPA.:mug:

eh?

Federal Way here! :mug:

Beer everywhere! Thanks!:D

Thanks for the replies. I guess I figured it would still be gas under pressure and not go to liquid. I have since readjusted my configuration so the tank is upright. Cheers!

How does it smell? Did you taste it? If it tastes ok, I think you are fine. Could be just a clump of yeasties.:mug:

Howdy! I read somewhere that having your CO2 tank anything but vertical is a bad idea. I usually have mine in a horizontal position in the fridge. Is this bad? Discuss.:mug:

Awesome! Because we think it's yummy! Welcome! Also from Federal Way!:mug:

Thanks Jim. I'm tweaking the grain bill a bit. I'll definitely try this next time. Cheers!

Thanks PC. I might just do that. I do like my beer bitter and strong like I like my women! Cheers!

Name of Brew: Hopped up IPA 2 Entry Category: American IPA Type: All Grain Category Number: 14 Subcategory Letter: B Starting Gravity: 1.046 SG Batch Size: 5.00 gal Final Gravity: 1.010 SG Mash Profile: Single Infusion, Medium Body, Batch Sparge Hops Used Hops Used Amt...

First post on this site!:mug: