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Filtering wort
It is okay to have hops in the primary right? I love adding hops to the primary, even the secondary to age. Doesn't the acidity help control bacteria? I use a 2 stage fine mesh strainer and pour the wort through.- JefferyL
- Post #13
- Forum: Beginners Beer Brewing Forum
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J
Extract Taste vs. All Grain?
It's the sludge in the primary messing with your mind.- JefferyL
- Post #10
- Forum: Beginners Beer Brewing Forum
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J
I think I bottled my big beer WAY too soon...
My first Barley wine was pitched without a starter. Needless to say, it did not ferment out fully and is a little on the thick side. The next large beer (1.130) I did was started with a very large starter and it fermented down to 1.040 within the first five days. It was racked to secondary at...- JefferyL
- Post #6
- Forum: Beginners Beer Brewing Forum
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J
Secondary with coffee beans
The last time I put coffee in a Russian Imperial, I boiled about 6oz. of grounds in the wort. You could put them in the secondary with the beans ground up or even just add some really strong brewed coffee. I would imagine that whole beans would not impart much flavor.- JefferyL
- Post #5
- Forum: Beginners Beer Brewing Forum