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4-8 oz of 120 will add some color and depth to it and you could leave the 60 in too.

IT looks good . The black Patent is the only thing I may leave out . It will be brown enough without it and it may add a hint of bitter to the beer . The crystal could be bumped up to Crystal 120 instead of 60.

It should be fine . The hops are now all bittering hops but in a stout you should be fine. What hops and amounts did you add?

The only time I get a stuck mash is if I have the pump valve open too far.(flow too fast) But with direct fire if it is too "slow" the temp will overshoot the target temp after the burner kickes off.

Does anyone buy the $60+ Briess 2-row instead of the $35 Rahr As far as a mill I usethe Monster Mill 2 and it works great. It is kept in the garage so I like that it is Stainless. It's also adjustable at both ends.

Give it some more time. I recently brewed an amber that started out malty but after 2-4 more weeks it's on the hopy side.

It was a LHBS and $45 was before tax.

I bought a bag of Rahr today and I hope it's as good as the Briess I am used to. It was only $45 instead of the $66 for Briess. Just remember= Good brewing can't make up for bad malt!

I got it calibrated in . I called auber and they told me to turn them on for at least 20-40 min to warm up before I adjusted them. BTW I dont have a RTD mine is a K

WOW!!!:ban:

FYI 3 toasted Coconuts in a grain bag weigh 14.7 oz.

From what I have gathered, if you want to dry hop it in the secondary you want unsweetened or it will ferment. If you put it in the primary it shouldn't mater. I am now toasting the meat from 3 coconuts and I'd say it's 2-3 pounds.

Did the sweetened Coconut start a secondary fermentation ? Was it toasted?

Are you using unsweetened Coconut ? I can only find the sweetened stuff.

I am about ready to rack a sweet stout onto a bed of toasted coconut in the secondary. The problem is the only Coconut I have found is sweetened .:mad: So can I just shred a fresh coconut and toast it ? If so should I use or toss the milk from the Coconut? I am thinking if I use the milk it...

I think we need a Brutus forum to cover the building and brewing with them .:mug:

I think mine is 16'' x 5'

Just so I'm clear , are you saying you aerated at the time of the racking from primary to secondary?

Lower prices!:drunk:

Single tap tower used 1-2 months $35 OR $45 with handle. 1 brand new faucets $10 each 2 used keg taps $15 each 2 new (used once to test fire) Banjo "30" psi regulators $30 each