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I brew a coffee stout with whole beans that I crush and throw in with the mash. 8oz for a 5 gal batch. I've brewed the same basic recipe twice now and it's been my favorite out of the 20+ recipes I've done. (I almost never repeat a recipe but I've repeated this one that's how good it is!) Ps...

2 12 ft long pressure treated 4x4s buried 2 ft with about 120 lbs of cement per post (I'm paranoid and our neighborhood has really close houses!) Between the posts I strung some standard rope that's supposed to be rot resistant so it should last for years and I have sisal rope going up to that...

1117, broke my first awhile back. A little later I also broke a test tube. (Don't ask how) 😒

I had 4 varities (Cascade, N. Brewer, Galena and Chinook) all except the Chinook on their second year of growth and going up lines to a single pole last year. Come harvest time I realized that was a mistake since I couldn't make heads or tails of what cone was from which plant so I dug them up...

Bearded until the weather warms up. Nothing worse than an itchy beard when it's 90 degrees out! ;) Sent from my SCH-I545 using Home Brew mobile app

Np. I actually need to clarify my statement. They're toxic if the dog eats them. Just didn't want to scare you too much! Sent from my SCH-I545 using Home Brew mobile app

I'd like to add that if you have dogs make sure yours (and your neighbor's) don't have access to the hops. I've read they are toxic to dogs so I fenced off my garden area to keep mine out. Sent from my SCH-I545 using Home Brew mobile app

Here's mine. Just got her up and running last week. Sent from my SCH-I545 using Home Brew mobile app