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I was just reading that a traditional is just the 6 row and it needs flaked maize also. So I think I might replug and repost again tomorrow.

Ya I plugged it into beer smith but I was told once that beersmith isn't all that accurate so I'm following it up on here.

This is a 5 gal batch

4 lbs 12 oz pale malt 2 row us 13.6oz pale malt 6 row us 14.4oz Crystal malt 20L .69oz cascade 60 min boil White labs #wlp080 1 lb of local honey in primary 2 1/2 vanilla beans in secondary Not sure about Temps for my mash though I'm guessing 152F and 165F

I've got a vow renewal coming up and was thinking a light beer that any one will enjoy so I figured a vanilla honey cream ale. This is what I've put together. I haven't made my own batch yet so this is my initial.

Ya that was I my plan too. I'll let you guys know how it turns out after a week or took.

Awesome thanks for the help guys I'll try again another time lol

And ya my grains are coming pre crushed

I just kegged it today. But I usely drink a cup of it not carb and it taste fine but this batch doesn't for some reason. Would that be the problem that it's not carbed?

I filter my tap water but I think that would be the problem cause I made a chocolate milk stout that turned out just fine and my og was 10 points shy should of been a 49

I mean it looks fine to me except it does have quit a bit of fine sediment in it too

Sorry no its 1 oz

I use sanstar.

Any thing I missed on explaining please ask and I'll tell you if I did or not.

I used the northern brewer bavarian-hefeweizen kit. But I have a 10 gallon mash tun and a 8 gallon kettle. I used rice hulls this time while mashing so I would get a stuck spare again like last time. But I used a half a pound witch after researching is to much lol. But I mashed at 154 F 3...

I am just to inexperienced for them my last one was ok but this one is even worse. It has the hefe taste but a pretty bad after taste of like Tylenol or something I just kegged so I'll give it a week but I think I'm done with them for now.

Ok awesome thats really good to hear thanks alot guys I'll get this down one of these days lol

So boiling longer to achieve my correct volume won't hurt any thing like give off flavors or anything?

Dang ok well ya I ended up with 6 gallons at the end of my 60 min boil and I only used 5 gallons of it since that's all I could fit in to leave a desent head space. Well all in all is my beer going to be ruined?

Ok so ya the Temps were off by 3 degrees hi for mash in and my mash out was 10 degrees low and it was a 5 gallon bavarian-hefeweizen all grain sorry for the lack of info